A Swiss globetrotter May 2013 He is a scientist, founder of a company, businessman and currently CEO of the biotechnology company Cytos. He lives in Switzerland, the USA and Germany. The Biozentrum alumnus Christian Itin…

Leaving the comfort zone November 2019 Leaving your own comfort zone can sometimes be quite daunting but above all it is one thing, enriching and in any case a chance to try something completely new. Catherine Brun speaks…

Learning ‒ teaching ‒ sparking enthusiasm May 2015 She definitely didn’t want to become a teacher. Yet she is one. For 15 years, Anja Renold has been teaching at the Gymnasium Bäumlihof in Basel. Since 2008, she is also the…

On August 14, 2024, the Biozentrum scientists left their labs for a three-day retreat on the Campus Sursee. Around 250 researchers from a wide variety of disciplines took the time to get to know each other and make new…

Jump in at the deep end December 2015 With her Master’s in Biochemistry still warm in her hand, market analyses, pricing strategies and product launches were already waiting for her. Gabriela Güntherodt, at that time a…

Exploring new horizons November 2016 Christian Sengstag had never imagined that he would one day do anything other than research. But then he was presented with a fait accompli: His research institute was to be closed down.…

Against the current November 2013 High over the roofs of Tübingen, at the Max Planck Institute for Developmental Biology, is where Christiane Nüsslein-Volhard carries out research. In 1995, she was awarded the highest…

Advisory Board Carsten Bönnemann, MD NINDS/NIH (USA) Dr. Bönnemann received his MD from Freiburg University, Germany. He completed pediatric training and venia legendi (Habilitation) in Germany. Residency in pediatric…

Born in Zurich, Switzerland, in 1933, Max Burger studied medicine at the University of Zurich. After practicing medicine for several years, he moved his focus to basic research and graduated in biochemistry at Washington…

Interview with Talia Ulmer First the bachelor's degree, then the master's and now a PhD. For Talia Ulmer, the Biozentrum and Basel were the perfect match right from the start. And so, she stayed. She started her PhD without…