Susan Mango, Professor and Research Group Leader You have been active in research for more than twenty years. Why did you decide to pursue a career in science? I love puzzles! I got into biology because I enjoyed the back…

Kadjita Asumbisa, Postdoctoral Fellow What brought Kadjita Asumbisa to the Biozentrum? He shares how the institute’s world-class labs, Basel’s vibrant scientific community, and the city’s welcoming lifestyle make it the…

All organisms need energy to live. We get energy from various components of our food. Our body uses a part of this energy directly and stores the rest. While glucose serves as an immediately available energy source, fats are…

Prof. Médéric Diard on social interactions in bacterial communities To live at the expense of others is harmful to the common welfare. This is also true for the simplest of organisms − bacteria. Therefore, strategies have…

Jump in at the deep end December 2015 With her Master’s in Biochemistry still warm in her hand, market analyses, pricing strategies and product launches were already waiting for her. Gabriela Güntherodt, at that time a…

In Europe alone, hundreds of different variants of the new coronavirus SARS-CoV-2 are currently circulating, distinguished by mutations in their genomes. However, only very few of these variants have spread as successfully…

Cell Analysis Guidelines General Rules The FACS Core Facility (FCF) Analyzer Room is located in the Biozentrum on the 10th floor in the room 10.044, on Quadrant 2. The laboratory is approved at Biosafety Level 2 (BSL-2).…

From block course to cooking class. July 2018 In the block course they were simply known as the Nirvanas. Twenty years on, in a cooking class, their hair now short, yet each slipped back into his old role. The Biozentrum…

“Many things just worked out that way” May 2022 Four years ago. Alumninews took up contact with Britta Hartmann. At this time, however, she was in the middle of a career change. Today, the biologist is the Head of the…

Getting the point in science. May 2014 “Shhhh. It’s news time!” – That’s what children used to hear at lunch time. This family tradition has been lost over the years. But not so the broadcast of the Swiss Radio main news at…